Appetizers

Spicy Minced Pork with Sweet Thai Basil Lettuce Wraps

Jumbo Grilled BBQ Shrimp

Ms Southern Pecan Beer Battered Coconut Shrimp

Escargot Madison and Crusty French Loaf
(Artichoke Hearts, Escargot, and Roasted Red Peppers and a Sprinkling of Fresh Parmesan)

Entrées

Steak Au Poivre
(14-16 oz. Dry-Aged Ribeye encrusted with Cracked Peppercorns in a Brandy Cream Sauce
Served with Choice of Potato or Rice and Salad

Crabmeat Steak Au Poivre
(Same as Steak Au Poivre topped with Lump Crabmeat)
Served with Choice of Potato or Rice and Salad

Macadamia Mahi Mahi
(Served with choice of Potato or Rice and Salad)

Hot and Sour Grouper
(8-10 oz. Grouper Filet with Hot and Sour Vegetable Sauce
Served with Steamed Rice (recommended) or Fried Rice

Catfish Mai
(Jumbo Lump Crabmeat, Shrimp, Prosciutto, and Sugar Snap Peas in a Wine Cream Sauce top Fried Fillets of Catfish)

King Crab Legs with Clarified Butter
(Served with Choice of Potato or Rice and Salad)

Fried Seafood Platter
(Oysters, Butterfly Shrimp, Scallops and MS Pond-Raised Catfish on a bed of French Fries)

Poached Duck with Wine Reduction
  - Duck Quarter
  - Duck Breast and Wing
(Served with choice of Potato or Rice and Salad)

Braised Duck Breast with Brandy Sauce
(Served with choice of Potato or Rice and salad)